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Jeanne Brei

A Delicate Balance

I had to terminate an employee recently. Having been in a management or ownership position for over 20 years, this is not the first time

What’s the big idea? Microsites

Hello, students. I hope you’re all enjoying your summer. Since this is summer school and I know you all want to get back to the

Convention Center cuisine receives an upgrade

At convention centers throughout the U.S., food service providers have started bringing on professional chefs to head up facility kitchens. These culinary elite are creating

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