For Those Craving the Ultimate Tastes in Las Vegas
by Jeanne Brei
The Lip Smacking Vegas Foodie Tour’s mission is to introduce you to signature dishes, unique preparations and exciting tastes in Las Vegas. Open less than three years, they’ve been honored as “Best Tour,” Best Fine Dining,” and “Best Brunch” by Las Vegas Review-Journal, awarded “Best Food/Beverage Tour Operations (Land)” by The World Food Travel Association, awarded “Best Tour” by InVegas magazine, and named “Best New Tour” by Thrillist.
At each restaurant, you’re a VIP, whisked off to enjoy three to four of the most buzzed-about signature dishes on the menu. They believe that half the fun lies in the anticipation and the surprise, so they don’t divulge destinations in advance. They rotate among 40 top restaurants depending on the size of the group and will create private and custom tours for team building events, birthday/bachelorette parties or requests for all-vegan, all-dessert, and all-steak tours.
It’s the premiere food tour geared toward those craving the ultimate tastes of Las Vegas. They have several types of tours, daytime or evening adventures at up to five top restaurants, on the Strip or downtown—including the elegant Savors of the Strip, the Downtown Lip Smacking Tour, the Lip Smacking Boozy Brunch, Vegas Sights & Worldly Bites (at the Venetian/Palazzo), and Savory Bites Neon Lights. Tours can include a beverage package, a Strip helicopter tour or a Pink Jeeps renowned “Bright Lights City Tour.”
Founded by local restaurant industry professionals with years of experience working in top-rated restaurants, doing tireless research, combing through menus, blogs, editorials, and respected dining reviews, they’ve uncovered the little-known gems and hideaways that truly make Vegas one of the most eclectic dining scenes around.
The Lip Smacking Vegas Foodie Tour is located at www.vegasfoodietour.com. Telephone: (877) 548-6071. Originally appeared in the March/April issue of Exhibit City News, p. 94, http://issuu.com/exhibitcitynews/docs/mar-apr_ecn2018?e=16962537/58622195.
