Regent Phu Quoc, the new upper luxury hotel located off the southwest coast of Vietnam alongside a UNESCO-designated World Biosphere Reserve, is pleased to introduce its signature dining experiences. The resort, which celebrated its grand opening in April as the first resort in Southeast Asia under IHG Hotels & Resorts’ upper luxury brand, Regent Hotels & Resorts, has unveiled six world-class restaurants and bars that go beyond the excellence of cuisine, offering guests unique dining experiences in artfully curated spaces.
Helmed by Executive Chef Bruno Anon who brings over 20 years of experience from some of the world’s finest kitchens including Michelin-starred L’Atelier de Joël Robuchon and Michel Roux Jr’s legendary Le Gavroche in London, Regent Phu Quoc offers a distinct perspective on food and beverage with innovative, immersive and inventive dining experiences for guests.
“We are delighted to present an exciting new dining and bar concept designed to reawaken guests’ palates marked by the purest expression of Regent Phu Quoc’s food & beverage philosophy,” said Bruno Anon, Executive Chef. “With multi-sensorial flavors and experiences found across Regent Phu Quoc’s collection of world-class restaurants and bars, we encourage guests to feel present and immersed during their epicurean experience that bridges cuisine and culture whilst offering a launchpad for personal connection.”
Guests at Regent Phu Quoc can dine at the all-day Rice Market influenced by the great cuisines of Southern Vietnam and northern China; the Ocean Club, where the ambience of stunning sea views meets comfort food, reinvented classics and rum-inspired artisanal cocktails; and the ocean-facing rooftop Fu Bar serving gin-focused cocktails by an exclusive sky pool terrace.
