by Kerstan Szczepanski, Exhibit City News What to do when there’s no breakout meeting or the panels are done for the day? Where to
How Spiro Evolved to Delivering New Wow Experiences by Chris Kappes, Exhibit City News There’s a saying among firefighters, “Risk a little to save
Integrating technology with hospitality and its positive impact on sustainability by Elaine Legault, Vice-President, Events and Client Experience, Palais de Congrès de Montréal and Sven
by Pat Friedlander This article has been split in two. The first half of this piece was published digitally here. Flooring Alternatives “Currently, the
by Kerstan Szczepanski, Exhibit City News Sustainability is not just a buzzword in the tradeshow industry. It is an action. It is one that can
by Pat Friedlander The convention and tradeshow industry is among the largest waste producers, second only to the construction industry, generating 600,000 tons of
Original PR submitted by Carole Lotito, Metro Exhibits Edited and Rewritten by Kerstan Szczepanski “Common sense, a little bit of street smarts…and attention to detail.”
by Marlena Sullivan, ECN When your father comes home in the middle of July and says that the family company is moving warehouses, you
by Thea Engst Jimmy Peebles’ career in tradeshows wasn’t his plan. “I got into it quite by accident, actually,” he told me. “I got out
by Kerstan Szczepanski, ECN EAT Two Chicks Cafe (901 Convention Center Blvd suite 109) is a great choice for breakfast, brunch, and lunch. American, Cajun,
