Extraordinary Food, Fabulous Events & Productive Networking & Learning
by Jeanne Brei
I just arrived back from a fantastic week spent in Louisville, Kentucky at The International Association of Exhibitions and Events® Expo! Expo! show.
If you’re wondering why the show floor was buzzing about the catering, here’s the menu for the two show days for IAEE:
Day 1
River City Green House
- Kentucky Cobb Salad: Tomato, egg, cucumber, onion, blue cheese, avocado ranch
- Midwest Corn and Potato: Fingerling potato, blistered Midwest corn, poblano peppers, local cheddar cheese
- Grain Bowl
- Grain: Quinoa and Brown Rice
- Veggies: Spiced cauliflower, cider braised beets, brussels sprouts, pickled red onions, charred broccolini, pickled carrots, corn, roasted butternut squash, spinach, tomato
- Protein: Salmon, flat-iron steak, jackfruit
- Finishings: Toasted pepitas, green onions, roasted black walnuts, goat cheese
- Sauce: Peanut sauce, cucumber-yogurt, kale
Gateway to the South
- Local Pulled Pork Shoulder: Served over sorghum corncake with bourbon tomato glaze
- Joyce Farms Spatchcock Chicken: Served over sorghum corncake with bourbon tomato glaze
- Fried Green Tomato: Served with black-eyed pea relish, roasted red pepper coulis
Hearty Brick Oven
- Hot Melt(s) #1: BBQ brisket, pickled red onions, cheddar cheese
- Hot Melt(s) #2: Buffalo cauliflower, blue cheese, slaw
- Pimento Cheese with Bacon
- Dill Pickle Chips
Protein Cuisine:
- Street tacos
- Protein: Chicken, beef
- Accompaniments: cilantro-lime slaw, Calabrian chili crema
- Yellow Tomato Gazpacho
Bakeshop
- Derby Pie: Chocolate, walnuts, pastry crust
- Banana Cream Pie: Bavarian custard, caramelized banana, Nila Wafer crumble
- Modjeskas: Marshmallow, caramel, sea salt
- Warm Bread Pudding Bites: Bourbon créme Anglaise, toasted pecans
Day Two
River City Green House
- Bardstown Road Market Crudité: Mini carrot, snap peas, baby radish, bell pepper, heirloom tomato, vegan dill dip
- Fall Farro Salad: Steamed farro, Tuscan kale, butternut squash, cranberries, maple-Dijon dressing
- Build Your Own Bento Petite Sandwiches #1: Shaved sirloin, red dragon cheese, baby arugula, balsamic-charred red onions
- Build Your Own Bento Petite Sandwiches #2: Napa Smoked Chicken, celery, onions, dried grapes, toasted almonds
- Potato Salad
- Chips: Black pepper & sea salt kettle
Gateway to the South
- Marksbury Beef Short rib: Served over Weisenberg cheese grits
- Pulled Jackfruit BBQ: Served over Weisenberg cheese grits
- Southern Roasted Beets: Mache, Marcona almond, citrus, white Balsamic vinegar
Custom Brick Oven:
- Foraged mushroom & arugula
- Plant-based Caprese: Basil pesto, vegan mozzarella, bell pepper, nutritional yeast, Balsamic vinegar
- Chef’s Custom Flatbread
Protein Cuisine
- Chicken Souvlaki: Served over warm pita and bulgur salad with Benedictine sauce
- Pork Souvlaki: Served over warm pita and bulgur salad with Benedictine sauce
- Tofu Souvlaki: Served over warm pita and bulgur salad with Benedictine sauce
Bakeshop
- Croquembouche: Cream puffs, caramel
- Chocolate Dipped Birch Trees: Peach wood-smoked bacon, dried apricots, macarons, wafer cookie, dried pineapple, sliced orange
- Gimme S’mores: Flame roasted giant marshmallow, chocolate, pretzel, graham cracker, fresh berries, fudge strips, Nutella spread, mini M&Ms, toasted coconut, mini Reese’s cups
In addition to the outstanding catering and great networking on the show floor, the 2022 IAEE Awards, which recognize outstanding contributions by IAEE members and member companies, were also presented during the week. “We received excellent nominations for IAEE members who make extraordinary differences in our association and our industry,” says 2022 IAEE Awards Committee Chairperson Daniel McKinnon, CEM. “On behalf of the Awards Committee, I congratulate this year’s award winners and thank all IAEE members who took the time and effort to put forth their recommendations.”
- The Pinnacle Award: Walter M.S. Yeh, most recently served as President and CEO of TAITRA, the government agency which promotes trade development and exhibition promotion in Taiwan
- Distinguished Service Award: Bob Schuler, Senior Vice President, Event Sales and Operations for International Market Centers & LIGHTFAIR International
- Chapter Merit Award: Tara Allen, CEM, Account Director, Freeman; Stephenie Hawkins, CEM, Director of Event Production, Informa Tech; Ronika Nash, CEM, Strategic Partnerships Director, Texas Society of Association Executives; and Sydney Rhea, CEM, Senior Event Operations Manager, Informa Markets Limited.
- Bob Dallmeyer Educator of the Year Award: Dr. Kristin Malek, CMP, CED, DES, CHE, Assistant Professor/Event Management Extension Specialist, University of Nebraska, Lincoln
- Volunteer of the Year Award: Bob Hancock, Director of Event Services, Jack Friday LLC
- Innovative Business Solution Award: American Association of Orthodontists Events & Education Team
- Outstanding Marketing & Sales Award: Lisa Lazzaretto, Director of Corporate Relations and Exhibition Services, Radiological Society of North America and the RX | JCK Sales & Marketing Team
- Young Professional of the Year Award: Elizabeth George, CEM, Event Lead, Content & Programming, Healthcare Information and Management Systems Society (HIMSS)
The Pinnacle Award was established in memory of the late Founder and Past President of IAEE (formerly NAEM) William Hunt Eisenman and is presented by IAEE in recognition of extraordinary achievement in the exhibitions and events