The D.E.A.L.: Lip Smacking Foodie Tour
December 21, 2018
For Those Craving the Ultimate Tastes in Las Vegas The Lip Smacking Vegas Foodie Tour’s mission is to introduce you to signature dishes, unique preparations
For Those Craving the Ultimate Tastes in Las Vegas The Lip Smacking Vegas Foodie Tour’s mission is to introduce you to signature dishes, unique preparations
by Cynthya Porter For exhibition managers, change is a constant in terms of the tradeshow environment, with evolving technology, economic factors and design trends upending
June 20, 1954-Sept. 16, 2018 Dennis Oliva died unexpectedly on Sept. 16. He had worked for 25 years in tradeshow and exhibition-related jobs, including the
by F. Andrew Taylor Las Vegas has no shortage of meeting spaces, but only one that gives attendees an opportunity to dine or drink with
by Amadeus Finlay In today’s highly-globalized economy, strategic use of social media is as important to a successful exhibit program as any physical component of
ATA Code: MSY Address: 900 Airline Dr., Kenner, LA 70062 (11 miles west of downtown New Orleans) Year Opened: Originally, Moisant Field was built on
From Beignets to PoBoys to Shrimp Remoulade New Orleans is celebrating its 300th anniversary this year, so it’s a real treat to feature dining establishments
Ten Super Bowl games, two World’s Fairs and 300 years of history surrounding you…N’awlins is a one-of-a-kind city with hundreds of attractions to choose from
by F. Andrew Taylor EAT If there’s anything New Orleans likes more than music, it’s food, but a true local would have a hard time
Over the past 30 years, U.S. exhibit industry pioneers have crossed the line of “normal” and pushed to create a new normal within the tradeshow
From the sounds of a brass band busking on Royal Street to the dueling piano bar at Pat O’Brien’s in the French Quarter, from zydeco
(Pictured L-R: The board of directors for the EDPA Chapter of NorCal (front row) Naveen Korenu, Expand; Melinda Stewart, OnSite Exhibitor Service; Erin Winn, Platinum
