CSR, an audiovisual production company, added nine new employees to its roster after being awarded a contract with the Global Center for Health Innovation and
Center for Exhibition Industry Research (CEIR), a research agency for the exhibition industry, selected its new president and CEO.
Fairmont Chicago, Millennium Park, a luxury hotel located in downtown Chicago, named its new director of food and beverage (F&B).
Global Spectrum, the managing company for the Owensboro Convention Center, introduced a new member to its team, filling the position of director of food and
Winning the Worcester Business Journal’s “40 Under 40” award was the graphic design director from Elevation Exhibits & Events, which designs and manufactures exhibits and
The Washington Duke Inn & Golf Club, a hotel on Duke University’s campus, appointed a director of sales and marketing.
Visit Phoenix, a promoter of the Greater Phoenix area and its convention center, boosted its sales efforts with the recent reorganization of its sales staff.
The International Special Events Society (ISES), which fosters enlightened performance through education while promoting ethical conduct, recognized 18 event professionals who earned the Certified Special
Hill & Partners Inc., a full-service team of Branded Environment specialists, hired a graphic designer.
The president and CEO of San Diego Convention Center Corp., manager of the city’s convention center, was named as a 2014 Professional Achievement Honoree for
An assistant general manager of food and beverage (F&B) joined Chateau on the Lake Resort, Spa and Convention Center, a Missouri-based mountaintop resort with 43,500
A vice president of business development and corporate events will soon join the Atlanta Convention & Visitors Bureau (ACVB), which impacts the city’s economy through
