submitted by Bethany Khan, Culinary Union226
The Culinary and Bartenders Unions are announcing an agreement with Fontainebleu Las Vegas to give resort workers the right to decide whether to unionize.
We are pleased that Fountainebleu workers will have the opportunity to decide whether to be union and applaud the company’s decision to respect their employees’ choice.
The card check neutrality agreement, which is a standard for hospitality workers in Nevada, will ensure workers have the right to choose whether to have the Culinary and Bartenders Union represent them, while management remains neutral and respects their choice.
This agreement will allow the workers at Fontainebleu Las Vegas the opportunity to choose to be a part of the Culinary Union, which has set the standard in Las Vegas for hospitality jobs for over 88 years of fighting and winning for working families in Nevada.
ABOUT CULINARY UNION:
Culinary Workers Union Local 226 and Bartenders Union Local 165, Nevada affiliates of UNITE HERE, represent 60,000 workers in Las Vegas and Reno, including at most of the casino resorts on the Las Vegas Strip and in Downtown Las Vegas. UNITE HERE represents 300,000 workers in gaming, hotel, and food service industries in North America.
The Culinary Union, through the Culinary Health Fund, is one of the largest healthcare consumers in the state. The Culinary Health Fund is sponsored by the Culinary Union and Las Vegas-area employers. It provides health insurance coverage for over 145,000 Nevadans, the Culinary Union’s members and their dependents.
The Culinary Union is Nevada’s largest Latinx/Black/AAPI/immigrant organization with members who come from 178 countries and speak over 40 different languages. We are proud to have helped over 18,000 immigrants become American citizens and new voters since 2001 through our affiliate, The Citizenship Project.
The Culinary Union has a diverse membership which is 55% women and 45% immigrants. The demographics of Culinary Union members are approximately: 54% Latinx, 18% white, 15% Asian, 12% Black, and less than 1% Indigenous Peoples.
Culinary Union members work as: Guest room attendants, cocktail and food servers, porters, bellmen, cooks, bartenders, laundry and kitchen workers. The Culinary Union has been fighting and winning for working families in Nevada for 88 years.