Grand Hyatt New York welcomes new chef to onsite restaurant
October 17, 2013
Grand Hyatt New York, a Manhattan-based hotel, appointed a chef de cuisine to its signature restaurant, New York Central Bar and Kitchen.
Grand Hyatt New York, a Manhattan-based hotel, appointed a chef de cuisine to its signature restaurant, New York Central Bar and Kitchen.
Following its successful roll-out at IMEX in Frankfurt earlier this year, organizers offered the unique “window into the show” that is known as IMEXLive for
The 2013 International Construction and Utility Equipment Exposition (ICUEE) was one of the largest and most comprehensive ever, with registered attendance of more than 17,500,
MGM Resorts International, a multi-resort owner, and Mobilitie, LLC, a provider of wireless infrastructure in the U.S., are continuing to enrich the mobile experience through
Hill & Partners, Inc., a full-service team of branded environment professionals recognized internationally for its tradeshow exhibits and commercial installations, partnered with long-time client GTECH
The 22nd edition of WorldFood Moscow, an international exhibition for food products, took place Sept.16-19 at the Expocentre in Moscow.
On Oct. 10, 2013, the California Coastal Commission, the state agency overseeing land use, unanimously approved the San Diego Unified Port District Port Master Plan
Optriant, a sales, marketing and distribution division of Preferred Hospitality Group, welcomed two new partners: Rocky Mountaineer and Paul Gauguin Cruises.
NAB Show and World Series of Start-Ups, LLC has announced that they are accepting applications from startup companies to participate in SPROCKIT 2014, a program
The Louisville Convention & Visitors Bureau (LCVB) honored the tourism industry’s finest at this year’s annual meeting and awards ceremony on Oct. 9.
