Atlantis Paradise Island, the lush oceanside resort on Paradise Island in The Bahamas, announces the launch of Taste of Paradise, a two-week food and wine festival kicking off March 2. The series of events will include special dinners hosted by renowned culinary icons Chef Nobu Matsuhisa, Michelin-Starred Chef Michael White, and Chefs Todd English and Julie Lightbourne. An exclusive set of prix fixe menus offered by the resort’s casual and fine dining outlets, and a series of pop-up entertainment experiences focused on local culture and authentic fare will be available for guests and residents to enjoy. The new program is an expansion of the resort’s “EAT: Extraordinary Atlantis Taste” restaurant week series. Guests and diners can visit the Taste of Paradise website to book reservations, and purchase food and beverage credits. For every $100 credit purchase, guests will receive an extra $20 in value. Credits can be added to new or existing reservations.
Throughout Atlantis’ Taste of Paradise festival, guests will have the opportunity to dine at a variety of restaurants offering prix fixe menus and special Chef helmed dinners. Featured dining outlets include: Café Martinique, Carmine’s, Chop Stix, Frankie Gone Bananas, Seafire, Olives, Fish by Jose Andres and Nobu. Casual dining restaurants including Sip Sip, Burger Shack, McKenzie’s Fresh Conch, Pirate Republic and Marina Pizzeria, will feature limited edition menu items, with special focus on authentic fare.
A calendar of events and listings can be found here.
