
IPPE Commits to Atlanta Through 2036
The International Production & Processing Expo (IPPE) has committed to remain in Atlanta through 2036, extending one of the city’s longest-running tradeshow relationships. IPPE commits

The International Production & Processing Expo (IPPE) has committed to remain in Atlanta through 2036, extending one of the city’s longest-running tradeshow relationships. IPPE commits

The Pennsylvania Convention Center (PCC) is marking 10 years of its Green Team. The group helps guide sustainability work at the Philadelphia venue. Green Team

U.S. convention center briefs this month track major expansions, hotel development, facility upgrades, certifications, and leadership changes. Highlights include Dallas’ revised 2030 opening, Salt Palace

The International Association of Venue Managers (IAVM) has named Seattle Convention Center (SCC) a 2026 Venue Excellence Award recipient. The award recognizes public assembly venues

Food Recovery Network (FRN) has recovered more than 100,000 pounds of surplus food through its partnership with Gaylord National Resort and Convention Center. It also

Orlando briefs this month track strong convention activity, record visitor volume, venue sustainability work, major airport shifts, and continued theme park investment. Highlights include Premiere

Miami Beach Convention Center (MBCC) is moving through the first half of fiscal year 2026 with major venue upgrades, hotel construction, and a busy event

McCormick Place has become the first facility to earn Cleaning Industry Management Standard (CIMS) Green Building + Sustainability Certification with Honors from ISSA, The Association

McCormick Place – the largest convention center in North America, located in Chicago – was facing infrastructure issues in its parking deck after 50 years of operation. The culprit? Its trench drainage system.

There’s no denying the downturn in visitors to Las Vegas. Blackjack tables are a little less crowded, Strip traffic is lighter, and you might not need a reservation to get into Gordon Ramsay Hell’s Kitchen. Better call to make sure.

As Montreal expanded its infrastructure for Expo 67 and the 1976 Summer Olympics, talk naturally followed to the construction of a convention center. In 1983

Behind every bustling tradeshow and dazzling expo is a complex operation built on precision and increasingly, on sustainability. Convention centers are not only reducing their environmental impact but also saving money by lowering energy consumption and investing in technology that pays for itself over time.