The D.E.A.L.: Café Patachou Serves Truly “Farm Fresh” Indiana Eggs
The D.E.A.L. – Dining: Featuring a Farm-to-Table Sustainable Menu Martha Hoover’s Café Patachou is more than a neighborhood restaurant and an award-winning café; it’s been
The D.E.A.L. – Dining: Featuring a Farm-to-Table Sustainable Menu Martha Hoover’s Café Patachou is more than a neighborhood restaurant and an award-winning café; it’s been
Hello everyone this is Jim Wurm reaching out on behalf of the EACA with our first weekly update on the Don & Mike Show. We’d
by Cynthya Porter As the global competition to land events in the meetings, incentives, conventions and exhibitions industry intensifies, Thailand is working to set itself
With apologies to Cinderella, EACA would like to present a couple of “Glass Slipper Awards.” Here’s some deserving recipients and their stories that make us
by Amadeus Finlay In today’s highly-globalized economy, strategic use of social media is as important to a successful exhibit program as any physical component of
ATA Code: MSY Address: 900 Airline Dr., Kenner, LA 70062 (11 miles west of downtown New Orleans) Year Opened: Originally, Moisant Field was built on
by Jeanne Brei Ten Super Bowl games, two World’s Fairs and 300 years of history surrounding you…N’awlins is a one-of-a-kind city with hundreds of attractions
by Larry Kulchawik Over the past 30 years, U.S. exhibit industry pioneers have crossed the line of “normal” and pushed to create a new normal
(Pictured L-R: The board of directors for the EDPA Chapter of NorCal (front row) Naveen Korenu, Expand; Melinda Stewart, OnSite Exhibitor Service; Erin Winn, Platinum
by Haley Wilson Freeman On October 8, the U.N. Intergovernmental Panel on Climate Change (IPCC) issued a comprehensive report warning that world governments must make