From Beignets to PoBoys to Shrimp Remoulade New Orleans is celebrating its 300th anniversary this year, so it’s a real treat to feature dining establishments
by Jeanne Brei Ten Super Bowl games, two World’s Fairs and 300 years of history surrounding you…N’awlins is a one-of-a-kind city with hundreds of attractions
by F. Andrew Taylor EAT If there’s anything New Orleans likes more than music, it’s food, but a true local would have a hard time
by Larry Kulchawik Over the past 30 years, U.S. exhibit industry pioneers have crossed the line of “normal” and pushed to create a new normal
by Jeanne Brei From the sounds of a brass band busking on Royal Street to the dueling piano bar at Pat O’Brien’s in the French
(Pictured L-R: The board of directors for the EDPA Chapter of NorCal (front row) Naveen Korenu, Expand; Melinda Stewart, OnSite Exhibitor Service; Erin Winn, Platinum
(Pictured L-R: David Cucinotta and Amadeus Finlay) by David Cucinotta & Amadeus Finlay In July, Sarah Chew, sales and marketing director at Kingsmen Exhibits, wrote
(Pictured L-R: Nagarjun Srinivasan, technical staff, Mist Systems; Jeff Aaron, VP marketing, Mist Systems; Bob Friday, CTO & co-founder, Mist Systems; Audrey Cornu, vice president
by Haley Wilson Freeman On October 8, the U.N. Intergovernmental Panel on Climate Change (IPCC) issued a comprehensive report warning that world governments must make
Located just three blocks from the French Quarter, the Old No. 77 Hotel & Chandlery is the latest incarnation of a building that began its
