Jump-Starting 2021 with New, Exhibitor-Friendly Policies
November 5, 2020
by Jeanne Brei As one of the largest service contractors in North America, Fern Expo is best known for its personalized approach to service and
by Jeanne Brei As one of the largest service contractors in North America, Fern Expo is best known for its personalized approach to service and
by Lee Ali, Expo Stars managing director/founder Taking part in exhibitions is key for many businesses looking to create new leads, nurture relationships and promote
(Pictured above: Art Basel Hong Kong had to shift viewing for its popular art galleries to a virtual trade show due to the coronavirus pandemic.
(Pictured above: The Disinfect Group demonstrated their disinfecting walkway while the Nuvista booth shared their virtual high-fives at the Together Again Expo in Orlando) by
(Pictured: The Tradeshow Logic team supporting the onsite sales effort for NAB Show from L-R: Michele Weston Rowe, Deidre Jefferson, Amy Chilausky, Tina Carriere, B.J.
(Pictured: Silhoette booth at Vision Expo East) by Will Farmer, COO, Creatacor Tight budgets and hyper-competitive marketing environments, all while trying to improve product sales
by Amadeus Finlay By this point, the only living organisms that don’t know about Facebook live somewhere in a galaxy far, far away… and even
(Pictured L-R: Rich Curran, president of ESCA; Mike Morrison and Larry Arnaudet, executive director of ESCA) by Jeanne Brei Beginning Jan. 8, The Don &
by Schae Kane (pictured above), director, strategy at FreemanXP With dozens of options for attendees to choose from, getting them to notice your exhibit booth
by Cynthya Porter For exhibition managers, change is a constant in terms of the tradeshow environment, with evolving technology, economic factors and design trends upending
(Pictured L-R: David Cucinotta and Amadeus Finlay) by David Cucinotta & Amadeus Finlay In July, Sarah Chew, sales and marketing director at Kingsmen Exhibits, wrote
by Amadeus Finlay It is commonly accepted that tropical fruits are good for the soul, but how about the exhibit floor? Philadelphia-based chef, Joseph Poon
